Here's a look at the dishes we got:
Gotta start off with delicious fresh bread
A little olive oil and balsamic vinegar for dipping
Looks like a good salad
I really want to have soup now.
Rigatoni Padani - pasta tubes in a tomato cream sauce w/ parmigiano, fresh smoked mozzarella and pecorina cheese. I am recalling what it tasted like. It truly was heaven. The pasta was perfect - al dente of course!
Tortellini Parmigiano - cheese filled pasta with fresh green peas and prosciutto in a light cream sauce with parmagiano cheese. No peas are in this one b/c a certain someone just doesn't eat it. I won't name names.
Fusilli Boscaiola - a spiral pasta with mushrooms and fresh green peas in a light cream of tomato sauce. Peas are present.
It's nice to end with a cappuccino
I don't know if I have convinced anyone to try this place, but I think I just re-convinced myself that I need to go back. =)
1 comment:
mary, im going here!!!!! i am more than convinced!
~Karin
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