Monday, February 25, 2008

Babka (Part 2)

This took us over 6 hours to make. At least we finished before midnight. We now understand why bakers make bread so early in the morning.

First out of the oven are the pretzels.


Then come muffins...
Finally the loaves!
Now it's time for butter


And more butter
Somebody looks proud~
Admiring his work. The babka did turn out really well. We were really surprised. I expected the worst, but it was delicious and moist.


Live on babka! Live on!



If only your parents were here to see this babka palooza, Dan. They would be so proud.


Yup! That's a whole lotta bread. We have no idea what to do with all of that.

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